Appetizers
- Amuse plateau
Allow the chef to surprise you with a variety of small amuse bites. Perfect to share together (at least two persons).12,50pp - Vitello Tonato
Rosé roast veal with tuna mayonnaise, grilled tuna, fried capers and red onion11,50 - Carpaccio made of tender loin beef
Comes with truffle mayonnaise, parmesan, rucola and garlic croutons.11,50 - Fresh asparagus soup
with strips of ham and egg6,00 - Soup of the day
A fresh soup varying daily. Comes with sesame crostini.6,00 - Freshly baked bread from bakery van Eeden
Comes with herb/garlic butter and truffle mayonnaise.5,50 - Ceviche of salmon
with mango, avocado, soy beans, crispy rice sheet and citrus mayonnaise10,50 - Spinach salad with goat cheese
crispy baked goat cheese, couscous, roasted nuts and tomato mayonnaise10,50 - Sizzeling gamba's ajillo
with tomato sauce and garlic bread12,50 - Steak tataki
thinly sliced sirloin steak with ponzu, sesame, crispy fried onion rings and spring onions10,50 - Salad with spicy chicken
with crispy vegetables, cashew, chili sauce and spring onions10,50
Main courses
- Flat iron steak 200gr
fried steak with roasted garlic, stewed string beans and basil gravy24,50 - Shaslick of a Limburgs Pig
from the grill, with roasted vegetables and homemade shaslick sauce21,50 - Chives risotto
with grilled asparagus, burrata and smoked almonds19,50 - Tuna steak
rosé grilled with ribbon pasta in herb cream sauce with lemongrass and roasted vine tomatoes22,50 - Bavette from the grill 250gr
with stir-fried vegetables and creamy pepper sauce24,50 - Filleted spare ribs
marinated in Thai way with beans and spring onions19,50 - Coq au vin
gently cooked chicken thigh in red wine with bacon, onion, mushrooms and potato mousseline19,50 - ''Ons pannetje''
tenderloin points with bell pepper, onion, mushrooms and chili sauce23,50 - Salmon teriyaki
with Oriental noodles and crispy vegetables21,50
Dessert
- Rocky road
chocolate ganacha cake with peanuts, marshmallow, caramel ice cream and whipped cream8,50 - White chocolate cheesecake
with bottom of oreo, raspberry coulis. raspberry ice cream and whipped cream8,50 - Tiramisu from red forrestfruit
with white chocolate and forest fruit yogurt ice cream8,50 - Sundae
A varied selection of ice cream.7,50 - Cheese plateau
Composed by our neighbour Joh. Warmerdam. Comes with nut bread and chutney. Perfect with a glass of red port wine!8,50 - After dinner drink: Espresso martini
Vodka, Tia maria, sugar water and espresso8,50
Coffee menu
- Coffee
2,60 - Espresso
2,80 - Double espresso
3,60 - Cappuccino
2,80 - Caffe au lait
280 - Latte macchiato
3,50 - Assorted Dilmah tea
2,60 - Fresh mint tea
3,20 - Fresh ginger tea
3,20
Coffee specials
- Irish coffee (Whisky)
€ 7,50 - French coffee ( Grand marnier)
€ 7,50 - Spanish coffee ( Tia maria )
€ 7,50 - Kiss of fire ( Tia maria en Cointreau)
€ 7,50 - Scottish coffee ( Drambuie)
€ 7,50 - Italian coffee ( Amaretto)
€ 7,50 - Treat-yourself-coffee ( Bailey’s en Likeur 43)
€ 7,50
Liquors
- Tia maria, Amaretto, Bailey’s, Likeur 43, Cointreau, Grand marnier, Drambuie, Kalhua, Dom Benedictine
4,25
Cognac
- VS - Martell, Courvoisier, Remy Martin
4,25 - VSOP - Remy Martin, Courvoisier
6,25 - XO - Courvoisier
9,75 - Armagnac VSOP
5,25 - Grappa
5,25