Appetizers
- Amuse plateau
allow the chef to surprise you with a variety of small amuse bites. Perfect to share together (at least two persons).12,50pp - Salmon & Tuna
marinated salmon with tuna roast beef, celery, cucumber, dill, lime dressing, basil oil algae powder, squid prawn crackers13,50 - Carpaccio made of tender loin beef
comes with truffle mayonnaise, Parmesan, rucola and garlic croutons.11,50 - Fresh asparagus soup
with strips of ham and egg6,50 - Soup of the day
a fresh soup varying daily. Comes with sesame crostini.6,50 - Freshly baked bread from bakery van Eeden
comes with herb/garlic butter and truffle mayonnaise.5,50 - Burrata
roasted cherry tomatoes with burrata mango, avocado, yogurt, quinoa and focaccia10,50 - Scallops
baked scallops with asparagus, raw ham, almond and hollandaise13,50 - Steak tataki
thinly sliced beef with ponzu, sesame, crispy fried shimeji and spring onion11,50 - Noodle salad
Oriental salad with fried tempeh, mango, sweet and sour, soy/ginger dressing and wasabi mayonnaise13,50 - Veal roast beef
rosé roast veal with a fresh salad carrot, soybeans, radish and passion fruit truffle potato chips12,50
Main courses
- Tournedos
with a cream of pumpkin, bimi, crunch of old cheese and sauce of red wine and thyme28,50 - Roasted chicken thigh skewers
lacquered in hoisin with oriental vegetables, atjar of red cabbage, cassava and citrus mayonnaise21,50 - Indian cauliflower curry
with artichoke, lentils, naan bread, spring onion and cashew nuts19,50 - Tuna steak
rosé grilled with fresh vegetables and tomato salsa26,50 - Bavette from the grill 250gr
with grilled vegetables and creamy pepper sauce26,50 - Filleted spare ribs
marinated in Thai way with beans and spring onions21,50 - Stewed lamb shank
with spicy couscous, baba ganoush, pomegranate seeds and yogurt22,50 - ''Ons pannetje''
tenderloin points with bell pepper, onion, mushrooms and chili sauce24,50 - Plaice fillet
with beet risotto, zucchini ribbons and saffron butter sauce23,50
Dessert
- Chocoloco
Madeleine of white chocolate with a cream of milk chocolate, marinated orange and mandarin ice cream8,50 - Tiramisu
of matcha with pistachio ice cream8,50 - Vanilla bavarois
with forest fruit compote, sabayon, strawberry, elderflower gel and strawberry sorbet8,50 - Sundae
A varied selection of ice cream.7,50 - Cheese plateau
Composed by our neighbour Joh. Warmerdam. Comes with nut bread and chutney. Perfect with a glass of red port wine!9,50 - After dinner drink: Espresso martini
Vodka, Tia maria, sugar water and espresso9,00
Coffee menu
- Coffee
2,60 - Espresso
2,60 - Double espresso
3,60 - Cappuccino
2,80 - Caffe au lait
280 - Latte macchiato
3,50 - Assorted Clipper tea
2,85 - Fresh mint tea
3,50 - Fresh ginger tea
3,50
Coffee specials
- Irish coffee (Whisky)
€ 7,50 - French coffee ( Grand marnier)
€ 7,50 - Spanish coffee ( Tia maria )
€ 7,50 - Kiss of fire ( Tia maria en Cointreau)
€ 7,50 - Scottish coffee ( Drambuie)
€ 7,50 - Italian coffee ( Amaretto)
€ 7,50 - Treat-yourself-coffee ( Bailey’s en Likeur 43)
€ 7,50
Liquors
- Tia maria, Amaretto, Bailey’s, Likeur 43, Cointreau, Grand marnier, Drambuie, Kalhua, Dom Benedictine
4,25
Cognac
- VS - Martell, Courvoisier, Remy Martin
4,25 - VSOP - Remy Martin, Courvoisier
6,25 - XO - Courvoisier
9,75 - Armagnac VSOP
5,25 - Grappa
5,25