Appetizers
- Amuse plateau
allow the chef to surprise you with a variety of small amuse bites. Perfect to share together (at least two persons).12,50pp - Salmon and crayfish
marinated salmon tartare with crayfish, crispy bread, saffron aioli, dill, daikon, quail egg13,50 - Carpaccio made of tender loin beef
comes with truffle mayonnaise, Parmesan, rucola and garlic croutons.11,50 - Tom kha kai soup
Thai soup with coconut and chicken6,50 - Soup of the day
a fresh soup varying daily. Comes with sesame crostini.6,50 - Freshly baked bread from bakery van Eeden
comes with herb/garlic butter and truffle mayonnaise.5,50 - Salad Jamón serrano
thinly sliced ham with marinated watermelon, feta, focaccia, seed mix and olives12,50 - Pumpkin carpaccio
thinly sliced pumpkin with roasted goat cheese, balsamic onions, radish, walnuts, seed mix and bell pepper mayonnaise10,50 - Wild prawns
fried wild prawns with yellow curry and coconut, spring onion, herb oil and a mini pita14,50 - Slow cooked pork belly
smoked and grilled, with mango salad, sesame mayonnaise peanuts and crispy onions11,50 - Springrolls
Fresh springrolls filled with rice noodles, vegetables, tempeh basil with homemade chili sauce 12,50
Main courses
- Tournedos
with risotto of dried tomato, romanesco, yellow beetroot and red wine sauce28,50 - Roasted chicken thigh skewers
lacquered in oyster sauce with oriental vegetables, atjar of red cabbage, cassava and citrus mayonnaise21,50 - Filled zucchini
crispy baked and filled with roasted vegetables, celeriac, feta and marinated nuts19,50 - Sea bass
filleted sea bass with a cream of cauliflower and curry, balsamic syrup, roasted pumpkin and almond nuts24,50 - Bavette from the grill 250gr
with grilled vegetables and creamy pepper sauce26,50 - Filleted spare ribs
marinated in Thai way with beans and spring onions21,50 - Lamb rump steak
tender lamb steak with baby potatoes, green asparagus, peas and chimichurri26,50 - ''Ons pannetje''
tenderloin points with bell pepper, onion, mushrooms and chili sauce24,50 - Schnitzel
220 grams, with grilled vegetables, pepper sauce and lemon17,50 - Salmon fillet
with linguine, lobster sauce, samphire and roasted shallot23,50
Dessert
- Strawberry Romanoff 2.0
bavarois of strawberry and vodka with vanilla mascarpone, gel of strawberry and rose water, marinated strawberries, dried strawberry and vanilla ice cream8,50 - Marinated pineapple (lactose-free)
with coconut macaroons, cream with pink pepper, pineapple caviar, and pineapple sorbet8,50 - Passionfruit Party
mousse from white chocolate and passionfruit, cake with poppyseed, passionfruit bonbon, meringue and passionfruit ice cream8,50 - Sundae
A varied selection of ice cream.7,50 - Cheese plateau
Composed by our neighbour Joh. Warmerdam. Comes with nut bread and chutney. Perfect with a glass of red port wine!9,50 - After dinner drink: Espresso martini
Vodka, Tia maria, sugar water and espresso9,00
Coffee menu
- Coffee
2,60 - Espresso
2,60 - Double espresso
3,60 - Cappuccino
2,80 - Caffe au lait
280 - Latte macchiato
3,70 - Assorted Clipper tea
2,85 - Fresh mint tea
3,50 - Fresh ginger tea
3,50
Coffee specials
- Irish coffee (Whisky)
€ 7,50 - French coffee ( Grand marnier)
€ 7,50 - Spanish coffee ( Tia maria )
€ 7,50 - Kiss of fire ( Tia maria en Cointreau)
€ 7,50 - Scottish coffee ( Drambuie)
€ 7,50 - Italian coffee ( Amaretto)
€ 7,50 - Treat-yourself-coffee ( Bailey’s en Likeur 43)
€ 7,50
Liquors
- Tia maria, Amaretto, Bailey’s, Likeur 43, Cointreau, Grand marnier, Drambuie, Kalhua, Dom Benedictine
4,25
Cognac
- VS - Martell, Courvoisier, Remy Martin
4,25 - VSOP - Remy Martin, Courvoisier
6,25 - XO - Courvoisier
9,75 - Armagnac VSOP
5,25 - Grappa
5,25