Appetizers
- Amuse plateau
allow the chef to surprise you with a variety of small amuse bites. Perfect to share together (at least two persons).12,50pp - Mackerel and beetroot
smoked beetroot tartare with mackerel, bread crouton, apple, capers and mustard dressing12,50 - Carpaccio made of tender loin beef
comes with truffle mayonnaise, Parmesan, rucola and garlic croutons.11,50 - Sweet potato soup
with green curry oil (extra option): with chorizo 6,50 - Soup of the day
a fresh soup varying daily. Comes with sesame crostini.6,50 - Freshly baked bread from bakery van Eeden
comes with herb/garlic butter and truffle mayonnaise.5,50 - Surf 'n turf
prawn curry balls & oriental pork belly with mango chutney and fresh noodle salad12,50 - Pumpkin salad
lukewarm salad of roasted pumpkin, cauliflower, almond, hummus and vegan cheese10,50 - Gua bao pulled pork
with spring onion, sesame, hoi-sin and peanuts11,50 - Roasted chicken thigh
papadum with little gem, quinoa, chili and wasabi mayonnaise9,50 - Butterfish ceviche
with passion fruit, chilli pepper, red onion, basil and samphire11,50
Main courses
- Tournedos
with green asparagus, bacon, mushrooms and red wine sauce28,50 - Ravioli celeriac and truffle
with mushroom cream sauce, parmesan cheese, green asparagus and almond shavings19,50 - Trio of fish
salmon, cod, prawns, curry-coconut sauce and sweet potato cream21,50 - Roast duck breast
with udon noodles, oyster sauce and crispy vegetables22,50 - Bavette from the grill 250gr
with stir-fried vegetables and creamy pepper sauce26,50 - Filleted spare ribs
marinated in Thai way with beans and spring onions21,50 - Jack fruit curry
with white rice, fried onion, oyster mushroom, coconut and atjar18,50 - ''Ons pannetje''
tenderloin points with bell pepper, onion, mushrooms and chili sauce24,50 - Sea bass fillet
with herb risotto, roasted bell pepper, soy beans and lobster foam22,50
Dessert
- Chocolate pie
with miso caramel, peanut cream, mascarpone, kahlua and vanilla ice cream8,50 - Cheesecake
of blackcurrant with cassis foam, mousse of elderberry blossom and cassis ice cream8,50 - Panna cotta
of mango and passion fruit with coconut, lime and mango ice cream8,50 - Sundae
A varied selection of ice cream.7,50 - Cheese plateau
Composed by our neighbour Joh. Warmerdam. Comes with nut bread and chutney. Perfect with a glass of red port wine!9,50 - After dinner drink: Espresso martini
Vodka, Tia maria, sugar water and espresso9,00
Coffee menu
- Coffee
2,60 - Espresso
2,60 - Double espresso
3,60 - Cappuccino
2,80 - Caffe au lait
280 - Latte macchiato
3,50 - Assorted Clipper tea
2,85 - Fresh mint tea
3,50 - Fresh ginger tea
3,50
Coffee specials
- Irish coffee (Whisky)
€ 7,50 - French coffee ( Grand marnier)
€ 7,50 - Spanish coffee ( Tia maria )
€ 7,50 - Kiss of fire ( Tia maria en Cointreau)
€ 7,50 - Scottish coffee ( Drambuie)
€ 7,50 - Italian coffee ( Amaretto)
€ 7,50 - Treat-yourself-coffee ( Bailey’s en Likeur 43)
€ 7,50
Liquors
- Tia maria, Amaretto, Bailey’s, Likeur 43, Cointreau, Grand marnier, Drambuie, Kalhua, Dom Benedictine
4,25
Cognac
- VS - Martell, Courvoisier, Remy Martin
4,25 - VSOP - Remy Martin, Courvoisier
6,25 - XO - Courvoisier
9,75 - Armagnac VSOP
5,25 - Grappa
5,25