Appetizers
- Amuse plateau
allow the chef to surprise you with a variety of small amuse bites. Perfect to share together (at least two persons).12,50pp - Tuna Tartar
with cucumber gazpacho, avocado, green apple, brioche and vadouvan mayonnaise13,50 - Carpaccio made of tender loin beef
comes with truffle mayonnaise, Parmesan, rucola and garlic croutons.11,50 - zucchini soup
with tarragon and garlic crostini6,00 - Soup of the day
a fresh soup varying daily. Comes with sesame crostini.6,00 - Freshly baked bread from bakery van Eeden
comes with herb/garlic butter and truffle mayonnaise.5,50 - Pata negra
with roasted tomatoes with thyme and garlic, aoili and a crispy cheese bread13,50 - Stuffed pointed pepper
with gratinated goat cheese, marinated nuts, homemade hummus and yellow vine tomatoes9,50 - calamari stuffed with prawns
with a salad of radish, focaccia and a dip of citrus, mint and chilli12,50 - Mango pie
with mozzarella, avocado, seed mix and sesame dressing10,50 - Gnudi
of spinach and ricotta with pine nuts, green peas, sage and tomato salsa10,50
Main courses
- Crispy fried candied peel
with mashed sweet potato and thyme, seared little gem, fried shallot and balsamic-garlic sauce22,50 - Roasted chicken thigh skewer
with hoisinlak, Oriental vegetables, red cabbage salad and citrus mayonnaise18,50 - Vegan tandoori
with crispy cauliflower, fragrant jasmine rice, pomegranate seeds, soy yogurt, lime18,50 - Sea bream fillet
with green asparagus, samphire, saffron risotto and a salsa of capers, shallot and roasted lemon22,50 - Bavette from the grill 250gr
with stir-fried vegetables and creamy pepper sauce24,50 - Filleted spare ribs
marinated in Thai way with beans and spring onions19,50 - Tagine of lamb
Moroccan lamb stew with tomato, chickpeas and couscous21,50 - ''Ons pannetje''
tenderloin points with bell pepper, onion, mushrooms and chili sauce24,50 - Pollock fillet
with fine vegetables, mousseline, green herbs and white wine sauce19,50
Dessert
- Red fruit & chocolate
madeleine with white chocolate, raspberry gel, strawberry panna cotta, fresh red fruit, blackberry mousse and white chocolate raspberry ice cream8,50 - Lemon pie
with meringue, roasted almonds and mascarpone ice cream8,50 - Bavarois of honey and figs
with dried figs, curd, rosemary parfait & gin8,50 - Sundae
A varied selection of ice cream.7,50 - Cheese plateau
Composed by our neighbour Joh. Warmerdam. Comes with nut bread and chutney. Perfect with a glass of red port wine!8,50 - After dinner drink: Espresso martini
Vodka, Tia maria, sugar water and espresso8,50
Coffee menu
- Coffee
2,60 - Espresso
2,80 - Double espresso
3,60 - Cappuccino
2,80 - Caffe au lait
280 - Latte macchiato
3,50 - Assorted Dilmah tea
2,60 - Fresh mint tea
3,20 - Fresh ginger tea
3,20
Coffee specials
- Irish coffee (Whisky)
€ 7,50 - French coffee ( Grand marnier)
€ 7,50 - Spanish coffee ( Tia maria )
€ 7,50 - Kiss of fire ( Tia maria en Cointreau)
€ 7,50 - Scottish coffee ( Drambuie)
€ 7,50 - Italian coffee ( Amaretto)
€ 7,50 - Treat-yourself-coffee ( Bailey’s en Likeur 43)
€ 7,50
Liquors
- Tia maria, Amaretto, Bailey’s, Likeur 43, Cointreau, Grand marnier, Drambuie, Kalhua, Dom Benedictine
4,25
Cognac
- VS - Martell, Courvoisier, Remy Martin
4,25 - VSOP - Remy Martin, Courvoisier
6,25 - XO - Courvoisier
9,75 - Armagnac VSOP
5,25 - Grappa
5,25