Appetizers
- Amuse plateau
allow the chef to surprise you with a variety of small amuse bites. Perfect to share together (at least two persons).13,50 pp - Marinated salmon
sushi rice | red cabbage | nuts | cucumber | wasabi mayonnaise13,50 - Beef tenderloin carpaccio
truffle mayonnaise | dried tomato | Parmesan | croutons | arugula | kernel mix12,50 - Asian steak tartare
quail egg | brioche | hoisin | silver onion | rettich | cashew14,50 - Creamy game soup
duck leg | chestnut | herbal oil8,50 - Soup of the day
changing, freshly prepared soup7,50 - Freshly baked bread from bakery van Eeden
herb butter | truffle mayonnaisen | radish6,50 - Duck breast
home dried | fig | citrus | gorgonzola cheese | cream cheese12,50 - Autumn salad
little gem | parsnip | pumpkin | stewed pear | chestnut | nuts9,50 - Portobello
goat cheese | walnuts | pomegranate 10,50
Main courses
- Fillet of venison
red cabbage | puree | nutmeg | gingerbread | red wine sauce | stewed pear29,50 - Loin steak
green pea | baby patatoes | parsnip | red wine sauce | thyme22,75 - Redfish
prawn | orzo | pak choi | chili | garlic | saffron | Parmesan 24,50 - Game stew
deer | wild boar | mashed potatoes | red cabbage | hazelnut | stewed pear21,50 - Filleted spareribs
green beans | soy sauce | green curry | spring onion | sesame21,50 - Linzendahl
rice | naan bread | cumin | yogurt | coriander | sweet potato21,50 - Flank steak
yellow beet | carrot | snow peas | roseval | mushrooms28,50 - Artichoke & cauliflower
almond | shezuan pepper | vegetable gravy 17,50 - ''Ons pannetje''
tenderloin tips | pepper | onion | mushrooms | chili sauce24,50
Dessert
- Coffee bavarois
mandeleine | kahlua | cinnamon | marshmallow |tuille | cinnamon ice cream9,50 - Chocolate & caramel
shortcrust pastry | ganache | caramel | sea salt | pecan |meringue | mascarpone | chocolate ice cream9,50 - Cherry pannacotta
bastogne | amarena cherry | sponge cake | yogurt | vanilla | gingerbread ice cream9,50 - Petit grand dessert
a tasting of various sweet treats10,50 - Sundae
A varied selection of ice cream.8,50 - Cheese plateau
Composed by our neighbour Joh. Warmerdam. Comes with nut bread and chutney. Perfect with a glass of red port wine!12,50 - After dinner drink: Espresso martini
Vodka, Tia maria, sugar water and espresso9,50
Coffee menu
- Coffee
2,80 - Espresso
2,80 - Double espresso
3,80 - Cappuccino
3,00 - Caffe au lait
3,40 - Latte macchiato
3,80 - Assorted Clipper tea
3,00 - Fresh mint tea
3,80 - Fresh ginger tea
3,60
Coffee specials
- Irish coffee (Whisky)
7,95 - French coffee ( Grand marnier)
7,95 - Spanish coffee ( Tia maria )
7,95 - Kiss of fire ( Tia maria en Cointreau)
7,95 - Scottish coffee ( Drambuie)
7,95 - Italian coffee ( Amaretto)
7,95 - Treat-yourself-coffee ( Bailey’s en Likeur 43)
7,95
Liquors
- Tia maria, Amaretto, Bailey’s, Likeur 43, Cointreau, Grand marnier, Drambuie, Kalhua, Dom Benedictine
4,50
Cognac
- VS - Martell, Courvoisier, Remy Martin
4,75 - VSOP - Remy Martin, Courvoisier
6,75 - Armagnac VSOP
5,95 - Grappa
7,75